Before journeying to Toyama, I had dinner with my friends at a small restaurant in Kyoto. As we sipped the night away with warm sake at a round table occupied with mostly foodies and chefs, I mentioned my upcoming travels. Without missing a beat, the food enthusiasts exclaimed, “Toyama! Great, great food! You’ll love it.”   My trip was going to take me to a city called Takaoka in Toyama Prefecture. Takaoka is located by the sea, and is blessed with nutrient-rich fresh water and scrumptious seafood. Since I went in November, the air was already chilly and the winds were howling from all directions. Winter was upon us. For locals, this meant preparing for “buri-okoshi”, nature’s signal that yellowtail fish are approaching. When winter air pressure patterns form and roaring thunder brings snow along with it, it is believed that yellowtail will come into the harbor. I didn’t even mind every time it rained during my two-day visit, imagining a family of yellowtail dancing and skipping through the waves into Toyama Bay.   My stay in Takaoka was curated by the Toyama West Tourism Promotion Association “Mizu to Takumi” (“Water and Artisans”) . This group curates high-end experiences for visitors which focus on spirituality, cuisine, and craftsmanship. Though I went to Takaoka with seafood on my mind, I found during my time there that fresh and delicious seafood is just one small piece to the puzzle of what makes the cuisine in Takaoka so divine. The cuisine in Takaoka, in turn, is just one small element of what makes Toyama such an interesting place to visit.   According to Mizu to Takumi, Toyama is the land of artisanal crafts and is home to the largest number of people employed in Japan’s manufacturing industry. I spent one night and two days in Takaoka, and though the days were jam-packed with things to see, experience, and eat… I felt that I only scratched the surface. The good thing is, Takaoka is so accessible from Kyoto that I’m already looking forward to exploring more of the area on my next trip. Until then, check out some of the highlights from Takaoka which set fire to my creativity, soul and tastebuds!

With works like ‘Sea of Buddha’ and ‘Opticks’ artist Hiroshi Sugimoto’s  often explored the world of  religion, this year he collaborated with Ryosoku-in temple to again express spirituality and human connection through his artistic creations .   From November 1st-14th Ryosuku-in held a special exhibition “Hiroshi Sugimoto:  Every day is a stormy day” in Gion Kyoto.   Sugimoto’s photos of lightening and rain, explores the idea that we can not foresee the future but what’s important is to have inner peace, so one is not rocked by external factors. A message perfect for this day and age. The Fusuma collaboration is Sugimoto’s  first ever collaboration. Sugimoto’s  photos are printed on high quality washi paper, a technique according to Ryosoku-in’s deputy head priest Toryo Ito wasn’t possible 7 years ago, ‘It’s not that the technique wasn’t available, it’s that it wouldn’t have been up to Sugimoto’s  standards’. The washi paper was sent to a technician who works in a printing studio in New York, according to Toryo, he’s the only person in this world who’s capable to execute this complex printing technique- even then it took them many trial and errors to get it the the standard Sugimoto was satisfied with.   Sugimoto and Toryo who have a close relationship have been talking for many years about collaborating and it was because of the pandemic that they were able to make the exhibition into a realty, ‘Its very rare that Sugimoto  stays in Japan for such a long time, we were lucky to make this exhibition into a reality. Its all about fate and timing’, says Toryo.   The 2 weeks exhibition has come to a close but Toryo mentions there will be opportunities again next year where people will be able to view the extraordinary work. Toryo also hopes people who are living outside of Japan can visit to view the work in the near future.

Iwakura, Kyoto – a suburb surrounded by mountains perhaps twenty-five minutes by car outside of central Kyoto. A place not quite inconvenient, but not too convenient, either. Despite this, Iwakura has recently become an area frequented by young hip Kyotonians (a term coined by Gils Peterson) and out-of-towners who make the train or bus trip for one mission: to visit AA Sekizuka, a gallery and workshop headed by hakimono footwear craftsman Shinji Sekizuka. (You can find out more about Shinji here!)   Shinji, who designs and sells his own hakimono creations, wanted to build a gallery attached to his work space so that people would be more motivated to stop by. “You know, it’s a little intimidating for customers to visit the hakimonoworkshop just to look at my footwear. I wanted to give them variety, some other reasons to visit.”  His work space is divided into two sides, the glass room where you can watch Shinji create the hakimono by hand and the open space where you can see, touch, or order a custom-made pair.   Attached to the workshop is the gallery, where he sells everything from apparel and photography to shoes and interior pieces. Shinji didn’t want to call the gallery a “store”, since he selects and curates the products personally with various artists and designers, and wanted the space to help showcase their work. The gallery usually has ten different exhibitions throughout the year.   In order to realize his design, Shinji worked directly with the architect to create AA Sekizuka. Having a big, comfortable space was Shinji’s priority, which is why he decided to open his gallery/workshop in Iwakura.  Out of the city, his focus is sharper… and he can concentrate on bringing his hakimono creations to life and finding them new homes with people who will appreciate them as a part of their everyday lives.   AA IWAKURA: https://hakimonosekizuka.com/collections/岩倉aa WORDS: Sara Aiko PHOTOS: KINGY  

Meet Shinji Sekizuka-san, a craftsman (or a “hybrid craftsman”, as he likes to call himself) who creates beautiful Japanese hakimono. While hakimono is an umbrella term that covers all footwear, Shinji is currently focused on creating traditional Japanese sandals called zori. Though his workshop and gallery space is located away from the hustle and bustle of the central city, it is still visited by many customers out to purchase their very own special, custom-made zori. Curated Kyoto talks to Shinji to find out what inspires him, why he delved into the world of hakimono, and why he has made it his mission for zori to be worn as everyday footwear both in Japan and abroad.   Words by: Sara Aiko (SA) Creative Direction by Sara Aiko Photos by: Kingy

Kasuien – the beautiful ryokan behind The Westin Miyako Kyoto was first introduced to me by Joanna Kawecki from Ala Champ Magazine. She’s always the first person to know about any new designs, art, or architecture in Japan. Her extensive research skills always make me feel slightly lazy. The photo she tagged me in was by Hiroshi Nakamura of NAP who took on the project to renovate the ryokan (completed summer of 2020) that was originally designed by architect Togo Murano in 1959.  The photo was of the garden at the ryokan which looked like a green bean sitting right in the middle of a traditional Japanese Karesansui garden. And although it looks very modern, and as though it was only added recently, it was in fact designed by the legendary architect Murano.   As you step foot into the ryokan you are greeted by two gardens, the one which was designed by Murano, and the other which was designed by Ogawa Jihei VII, a legendary landscape artist of the Meiji and Taisho era. These two gardens alone are good indicators that you are not going to be disappointed by the architecture of the building itself. Ōhashi san, one of the head staff members of the facilities, says one of her favorite features of the ryokan is how the architecture of the ryokan complements the beautiful gardens.

Meet Toryo Ito, the deputy head priest of Ryosoku-in temple who is fusing Zen philosophy with creative new ideas to nurture the growth and possibility inherent in all of us. Toryo-san started off by just implementing an easier booking system for his mediation classes, but now he’s running a variety of Zen programs that implement art and design into their concepts. Not limiting himself to the confines of the temple walls, he has taken his teaching and mission online and on the road. Curated Kyoto catches up with Toryo-san to talk about his mission and what his latest creative endeavor entails.   Words by: Sara Aiko (SA) Creative Direction by Sara Aiko Photos by: Kingy

The silhouette of Tokyo Tower was ever so slightly visible through the sheer white curtains. As I was escorted around the newly opened hotel The Tokyo EDITION, Toranomon, I naturally gravitated towards the floor-to-ceiling windows to get a better look. To locals it might be an everyday site, but to visitors like myself it’s a bit like a glimpse of the Eiffel Tower. Maybe that’s an overstatement, but it’s true that Tokyo Tower summons similar feelings of strength and awe. As I stood there 140m above the ground, practically eye-to-eye with the tower, I was instantly reminded that I’m in one of the biggest cities in the world: the concrete jungle, Tokyo.   Its surprisingly easy to forget where you are inside The Tokyo EDITION hotel, which feels more like a separate space of its own. There are plants, a whole 500+ jungle of them, creating an oasis-like atmosphere and bringing in some clean green oxygen. When I passed the bar, a female bartender with tattoos climbing up her arms switched seamlessly between English and Japanese as she communicated with her customers, a dapper Japanese gentlemen in a tweed jacket and two younger expats dressed to the nines.   While the public space is a fusion of modern oasis themes, the Director of Sales Wataru-san points out that they were also inspired by Buddhist temples, pointing my gaze up towards the woven wooden ceiling that serves as one example of the hotel’s more spiritual aspects. While many luxury hotels in Japan go for the Western glamour finish or opt for a very “wa” Japanese look, legendary hotelier Ian Schrager wanted his new property in Tokyo to be simple and elegant while not looking too traditional or similar to something the country has seen before. To bring his vision to life, he hired Kengo Kuma, a world-renowned architect who is famous for designing beautiful wooden structures around the world, including the national stadium for the Tokyo Olympics.   The result? The space is minimalist with a splash of flavour and fun here and there. The blue velvet seating in the Blue Room restaurant? Fun. The hotel’s signature faux fur rug draping on the lobby couch? Sexy. The glass bottles filled with lime green liquid lining the bar counter? Sexy and fun. However, just like zen and meditative disciplines such as tea ceremony, this seeming-spontaneity comes from a strong foundation and sense of control. “These rugs draped on the couch… the Edition team overseas directed us on how to place them accordingly. They would even tell us things like ‘please move it 10cm to right,’” Wataru-san tells me.   The hotel contains 206 rooms, 15 of them with terraces. My room was minimalist but boasted a spacious terrace that let me take in a gorgeous view of the city when I rolled out the hotel’s yoga mat. The crisp temperature of early March was piercing my skin, but I wasn’t going to let that stop me from enjoying a terrace larger than some Japanese university students’ apartments. An endless-seeming view of the Tokyo skyline can also be enjoyed from the hotel’s new restaurant, The Jade Room and Garden Terrace, coming this spring.   Before I left, I was escorted out for a sneak peek of the garden terrace by the hotel staff. As I looked around the empty space, once again coming eye-to-eye with Tokyo Tower, I imagined people gathering there, sitting at the tables, chatting and hanging out… people from all walks of life, both local and overseas. Suddenly, the minimal and refined designs all made sense. Only once the city, the people, and the space come together is the hotel complete. That is the true message of The Tokyo EDITION, Toranomon.   Words: Sara Aiko Photos: Sara Aiko   The Tokyo EDITION, Toranomon- Tokyo (editionhotels.com)

The sunlight shined through the generous sized window, casting shadows in every corner of the beautiful rustic space, chef Masayo came up to me and gave me a warm COVID-approved hug. She passionately told me about her culinary tales, about visiting the countryside, and how her mother sometimes teaches tea ceremony upstairs. I had no intention of writing about the restaurant prior to this visit (just a casual visit), but here I was, once again captivated by the magic of Farmoon.   As soon as you push through the heavy glass door, you enter into chef Masayo’s world; aging textured walls, a sole wooden chandelier made from an Indian artifact, a collection of plates and bowls which look like they each trotted over from a different corner of the globe, everything reflects Masayo’s taste and life journey.   As a former artist, chef Masayo studied in New York. The big apple was where she really began getting interested in cooking and delved deep into the culinary world. From there her passion for cooking took her all around the world, as both a student, and as a teacher. And not long after Masayo took over the space, the former 10 year old machiya house was converted into a restaurant where guests would soon be made to feel like they are in a different realm, one that knows no borders.   To bring her vision to life, Masayo hired Teruhiro Yangihara, a renowned interior designer and a long time friend. He is best known for his cross designs and craftsmanship, through which he creates intimate spaces which are both timeless, and borderless. With Farmoon, it was mentioned that he took on Masayo’s request to create a space which she herself felt comfortable in, but also one where guest chefs from all around the world could come and enjoy cooking for pop-up events.   It’s not only the interior that makes you feel like you’re in a different world, Masayo, who has travelled the globe, brings the whole world to you through her culinary creations. By day, Farmoon is a tea salon serving teas and homemade cocontions, as well as some sweet delights which are a reflection of the season and the chef’s own creativity. But by night, things become much more exclusive; the restaurant turns into an ‘ichigen-san okotowari’ restaurant – where guests must be introduced in order to secure a seat. This ‘members only’ style restaurant is common in Japan, it ensures that their regular guests are well taken care of and that they are happy and content. It’s a trust system that builds a relationship between the restaurant and its guests.   As of 2020 (otherwise known as the year of COVID), non-members have been able to enjoy Masayo’s culinary creations as well, through a less restricted affair – pop up lunches and events. If you’re visiting Kyoto, it’s a good idea to keep an eye on the restaurant’s Instagram account. Past events have included a Mexican themed brunch, a collaboration event with renowned Tokyo chefs, and even a piano concert.   In a world where traveling has become an absolute luxury, Farmoon has become a place for locals where they can escape from reality for a little while and be transported into a realm of good food, good vibes and good design.   Farmoon Kyoto: Farmoon (@farmoon_kyoto) • Instagram photos and videos   Words: Sara Aiko Photos: Sara Aiko

Usually if one was to travel to Arashiyama, an area thirty minutes away from the city centre, it would be for the bamboo forest or the mountain scenery. For food? Maybe. For pizza? Definitely not. However, a new restaurant on the block called MAMA  is set to change all that.   Why journey all the way out there for pizza, especially in Kyoto where you can find authentic and delicious Japanese food in every corner of the city? Because MAMA isn’t just about the pizza. It’s about the vibe, it’s about the design of the restaurant that’s bound to catch your eye.

When I am looking for hotels that are fitting for my clients, of course aesthetics plays a huge role. I mean who doesn’t love a pretty room that makes your soul feel good? However, a hotel that offers the ‘omotenashi’ factor is also important for me when making a booking. Omotenashi is a word that defines Japanese hospitality. A type of hospitality where the love of the host is felt throughout your hotel experience, from the interior design, to the food that is served – exactly what you get at MOGANA.

Meet En Iwamura, an artist from Kyoto, Japan, whose creations have captured the hearts and attention of many around the world— including some famous global artists. En is playful, warm, and fun, yet when you speak to him you realize that just like his eye-catching pieces there is so much more depth to him beneath the surface. His work, which is influenced by traditional Japanese artifacts such as haniwa burial figures, explores the Japanese philosophy of “ma” and cultural communication, and Curated Kyoto recently had the chance to speak with En about his work, his creative journey, and even the world of digital marketing.   Words: Sara Aiko Creative Direction: Sara Aiko Photos: Sara Aiko

Meet Hitomi Kawasaki, a bonsai researcher based in Kyoto– at a very young age, she decided she was going to dedicate her life to bonsai and the skilled craftsmen that create them. In a traditional and male-dominated industry, her age and gender was never on her side, but that didn’t stop her from connecting the world to these intricate potted plants. Her soft Kyoto dialect and the way she carries herself is a tell-tale sign that she comes from a world steeped in culture, and even her perfectly manicured hair resembles a bonsai tree. In the last twenty odd years Hitomi has truly immersed herself in the study of bonsai, and Curated Kyoto recently had the chance to sit down and talk with her about the joys and challenges of being a part of this traditional world.   Words by: Sara Aiko (SA) Creative Direction by Sara Aiko Photos by: Kingy